Happy Ramblings: Our scrumptious Christmas Eve dinner

Monday, December 28, 2015

Our scrumptious Christmas Eve dinner

We had a lovely hot summery Christmas Eve here in New Zealand. Just perfect for having a cold collation of Christmas treats for dinner.

We buy our favourite foods each year. This year we added marinated mussels to our assortment of goodies. There was smoked salmon, salted herrings and roll mops as usual

Cherry size mozzarella, cherry tomatoes, green olives stuffed with feta and Guzzardi Kalamati marinated olives.

A selection of Italian cold meats.

And a cheese selection which was yummy. Dad and I enjoyed sampling the different cheeses at the delicatessen. We selected quite a range this year including fromage de meaux, fromage d'affinois (delicious!), Munster (too smelly for me but dad loved it), Mount Scott Havarti, Whitestone Lindis Pass brie, Old Rotterdam gouda (my favourite) and English stilton.

We had fresh fruit for dessert...melon, mango and cherries. Plus mince pies and homemade pfeffernusse biscuits.

It was a very enjoyable evening. I love this tradition we have.

I hope that you are enjoying your Christmas holidays as much as I am.

Love Rose x
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