My Autumn vegetable garden is growing well

We didn't grow any vegetables over Summer this year because the weather was so very hot and dry. The soil was as hard as concrete, impossible to dig. We hadn't intended on doing anything with the vegetable patch through Autumn either, due to the continuing drought.

Then lockdown occurred so suddenly. People started panicking over possible food shortages and a lot were bulk buying, leaving shelves in grocery stores empty. Dad was getting very worried, it reminded him of his experience of severe food shortages during World War 2. So we talked and decided to ressurect the veggie patch again.

Luckily we'd had some rain at this time which had softened the ground up a bit, enabling it to be cleared and dug over. Dad fixed the fences around the vegetable enclosure to stop (or try to stop) the cats from digging in the soil and also to stop the pukekoes from raiding the patch.

Buying vegetable seedlings was impossible for us because the garden centres were all closed. The only thing we had available to use were packets of seeds left over from previous years. Some of the seed was past its use-by date, but we decided to try using it anyway. We also had some potatoes in the pantry that had started sprouting.

We decided to grow mostly Winter vegetables:

- Silverbeet (Swiss chard)
- Kohlrabi
- Pak Choi
- Sprouting broccoli
- Snow peas
- Potatoes

As well as some quick growing vegetables:

- Radishes (German Giant, French Breakfast and White Icicle)
- Mesclun
- Dill

The mesclun grew very quickly and was ready to start harvesting after a month. I pick individual mesclun leaves from the plants as the plants will keep on growing. I love cut-and-come-again plants like this.

The snow peas are doing very well too, despite the seed being so old. I covered the snow pea seeds with wet paper towels overnight before sowing them. I think that that helped.

(If you look carefully at the bottom right of the snow pea photo, above, you will see my cat Abby trying to figure out a way into the veggie patch!)

The dill has grown prolifically this time. It is the best success we have ever had with dill germinating. The seeds used had been gathered and dried in previous years.

It is really too early to harvest any dill yet as the plants have only just started growing. But I needed 1/2 a cup for a recipe I was making. I took a couple of leaves from some of the plantlets, just enough for my meal, I think they will be okay. Fingers crossed.

Everything grew apart from the kohlrabi and silverbeet, which is a pity because I like these. I did find a perpetual silverbeet seedling in one of the old overgrown vegetable patches that I will transplant.

But first I need to do some more weeding. The weeds are growing as fast as the vegetables. I notice the weeds more in the photos than in the garden! Dad removed tonnes of oxalis, but didn't manage to get all of it out. We don't use any chemical sprays, so this means finding the oxalis bulbs and picking them out by hand. I wish the slugs would eat them instead of my vegetables.

Thanks for stopping by. See you again soon.

Hugs

Rose x