Happy Ramblings: I made my Christmas cake earlier

Tuesday, December 16, 2014

I made my Christmas cake earlier

Usually I make my Christmas cake around 3 days before Christmas because I am never organised enough with my Christmas preparations. However this weekend I used my "Last Minute Christmas Cake" recipe early.

It is such an easy cake to make, it takes no time at all. This is a lovely moist and light fruit cake. I haven't acquired the taste for rich fruit cake yet, so this one is perfect for me and is always eaten quickly by the family. Just wonderful with a glass of Damson liqueur or Port. My mouth is watering thinking about it. I must put Damson liqueur on my Christmas shopping list, yum!

Further details on how to make my last minute Christmas cake are here and here.

If you don't want to ice the cake it can even be made on Christmas morning and is ready to eat once it has cooled. But when using Royal icing and marzipan you need at least 3 days for the icing to dry and set. You can make the cake longer in advance if you want to feed it daily with brandy before icing it.

Happy baking

Until next time

Hugs

Rose x
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